Sandwich Innovations

Sandwich Innovations

The ultimate grab and go menu item comes of age.

Before “grab and go” became a marketing standard, sandwiches were by design made for consumption in any situation — hand-held and easy to eat in the café, on the run or at the office desk. Their natural portability made them a menu mainstay.

That's also a main reason sandwiches dominate the lunch daypart. According to Technomic they make up 31% of all limited-service restaurant entrees and 15% of e

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.