Sensational Salads

Sensational Salads

It’s summertime and that means lots of salad options on menus.

Tony Kveragas

Sous Chef

Cornell University

Ithaca, NY

"One of our most popular concepts is called Salads by Design. It’s a made-to-order salad station in Jansens Hall (an all-you-can-to-eat board plan operation), where students choose from 40 different items and have salads made fresh for them. Students like the perceived freshness and the sta

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.