Mini Meatloaf inspired by an idea from a senior dining resident
Mini Meatloaf inspired by an idea from a senior dining resident.

Sharing Great Gluten-Free Ideas

Sodexo has been recruiting more gluten-free/food allergy students to be on committees and national advisory boards.

Some of the best ideas for gluten-free menu items, ingredient substitutions and preparation methods can come from conversations with your customers.

Opportunities for collaboration are everywhere: From the college student who found a great flourless chocolate cake recipe to share to the 80-something CCRC resident who can teach the chef a thing or two about the perfect gluten-free binder for meatloaf.

When the foodservice team is enthusiastic and accessible, gluten-f

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