Foodservice customers are slurping down smoothies faster than ever. Servings of smoothies in the US last year numbered in the millions: 577,000,000 to be exact, according to data from Mintel’s recent report, Made to Order Smoothies US.
But that doesn’t mean you can just turn on the blender and walk away. Customers don’t want just any smoothie. Among other things, they’re looking for a cup full of fresh ingredients, an interactive, customizable experience and a splash of well-bei