Sweet Potatoes Become America's New Sweet Heart

Sweet Potatoes Become America's New Sweet Heart

Orange-fleshed and vitamin-packed, sweet potatoes are trending big time in foodservice. Here are facts, recipes, operator trends.

Michael Richardson
Director of Foodservice/Chef
Cottey College
Nevada, MO

“One thing I've learned at Cottey College in my 18 years here is that the most traditional foods are the most popular. The Sweet Potato Puff, mashed sweet potatoes topped with marshmallows, is a favorite. Operators could serve the Sweet Potato Puff as a simple buffet i

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