Travel Diary

Spicing up hot weather menus is a breeze with authentically inspired Mexican street food.

Breakfast, at a small open air restaurant owned by my freind's sister. We were served the chef's choice of the day: Chorizo con huevos (softly scrambled eggs with spicy chunks of chorizo), or huevos ala mexicana (scrambled or fried eggs with sauteed vegetables), soft, warm corn tortillas, frijoles negros de la olla (whole black beans simmered in a savory stock), fresh fruit, sopa de pollo verdure (green chile soup), enchilada verdes (roasted sweet pot

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