UMass event celebrates the cuisine of Canada

UMass event celebrates the cuisine of Canada

Flavours of Canada featured guest college chefs from six Canadian schools.

Proteins and produce from north of the border were highlighted by chefs from six Canadian universities at the fifth annual Flavours of Canada guest chef event at the University of Massachusetts (UMass) in Amherst this past spring, held in the school’s Hampshire Dining Commons.

“The Flavours of Canada event is a great opportunity to strengthen relations with our northerly neighbors, promote regional, sustainable and

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