Quinioa bowl


From Asian to Mediterranean, rice and grain bowls can adapt to nearly any cuisine.

The new benefit bowls at Oregon State University are real menu multi-taskers, with the goal of helping students to live the “good life” as their name implies. Just take it from the school's dietitian:

“What I love about the BeneVita Bowls is that they are loaded with bold flavors and great textures," says Tara Sanders, dietitian, Oregon State University, Corvallis, OR. "There's also a great contrast of hot grains and beans and cool veggies."

Introduced last fall, th

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