underutilized fish Photos courtesy of Sea to Table

Underutilized fish stories, tips and things to know: from dock to dining hall

Why you shouldn’t call it “trash fish,” which underutilized species are making a splash right now, tips for cooking and more.

Storytelling is a vital part of getting underutilized fish onto menus. More people eating underutilized fish or “trash fish” (more on that later) is a good thing for not just the oceans and the planet, but for the people who make up the fishing industry.

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