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FoodService Director

Featured News

People

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

Recent Stories

Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

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Recipe report: Shrimply the best

Technology & Equipment

Hospital patients can use DoorDash-style app to order in a familiar way

Operations

Universal free school meals linked with reduced childhood obesity

Operations

Consumer Reports calls on USDA to remove Lunchables products from school meals after finding heavy metals in store-bought versions

Menu

These 8 trends are moving menus forward around the world

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The way Gen Z eats, thinks and feels informs new wellness series at UPenn

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Recipe report: Countdown to sun-kissed summer menus

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

Sustainability

The University of Texas makes half of its meals plant-based

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Operations

Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

A new USDA report analyzed food insecurity among nine different racial and ethnic groups from 2016 to 2021.

People

How Executive Chef Trina Nelson is bringing culinary excellence to Dallas ISD

Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.

Menu

7 smokin’ hot new BBQ-fusion baseball eats at minor league ballparks

OVG Hospitality’s backyard barbecue-meets-global-street food items are your perfect summer-fun idea starters for something different under the sun in stadium cuisine.

FSD is the exclusive media partner of ANFP

Operations

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

Operations

School breakfast and lunch participation drops following loss of universal free meals

A new report by the Food Research and Action Center shows a decrease in school meal participation when comparing the 2022-23 school year to the 2021-22 school year.

Menu

Versatile plant-based options at college and university foodservice are on the rise

For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice.

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