As you walk the floor of the SIAL show in Paris, you are at once caught up in in its size and variety. You know it is one of the world's largest food shows, but that doesn't really prepare you for the vast expanse of food on display here in seven...
Capture the classic flavor of Spain by serving paella.
To garnish or not? That IS the question…
Yield: 12 servings2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed 1 lb. chorizo sausage, cut into 1⁄4-inch slices 2 cups diced onion 1 cup diced sweet red pepper 1 tsp. crushed, dried red chili pepper 11⁄2...
The Culinary Institute of America teaches the "BUFF system for improving plate presentations.
Plate Presentation quality starts with your line staff.
Food presented to your customers should provide balance to the eye and entice the palate—all in a clean and inviting atmosphere.
Pitchforks, an all-vegan food station that opened in the fall, has quadrupled lunch sales.
Environmental group cheers decline, but cattle industry questions link between meat eating and production
See what's trending on menus this month