From healthcare foodservice to B&I/contract management, school nutrition to campus dining and military foodservice, the onsite segments have traditionally presented some of the biggest challenges in the industry. Each year, IFMA recognizes the best-of-class providers in these and other segments and honors them in May at its gala Silver Plate Awards banquet. This month, in our special editorial section, you'll meet:
Celebrating Onsite's 2011 IFMA Silver Plate Award Winners
The onsite foodservice community's best-of-segment operators will represent their peers in accepting this year's Silver Plate Awards.