Guest Chef: The Art of Feeding Steelers

Guest Chef: The Art of Feeding Steelers

For a Georgia Bulldogs fan, Chef Corey Hayes is a bit off the beaten track. The Athens, GA, native is executive chef for the Parkhurst Dining Services operation at the headquarters and training facility of the Pittsburgh Steelers.

With the Steelers, Hayes is responsible for daily midweek meals during the season for the Steelers players, coaches and staff. He also serves meals over the offseason to staff

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.