New USDA Cafés Ditch Fryers, Embrace Local Soucing and Whole Wheat

The USDA headquarters in Washington, DC, is practicing in its newly renovated cafeterias what it preaches to the nation through such initiatives as the Dietary Guidelines for Americans.

The USDA headquarters in Washington, DC, is practicing in its newly renovated cafeterias what it preaches to the nation through such initiatives as the Dietary Guidelines for Americans, reports the Washington Post. The eateries, which serve some 40,000 customers a month, will be completely fryer-le

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