Operating in a Large School District

Mark Baida, Executive Chef, Los Angeles Unified School District offers insight into how best to operate a foodservice program within a large school district during his co-presentation, “Using Culinary Philosophy to Revitalize a Large Urban School Meal Program” with David Binkle, Deputy Foodservice Director, Los Angeles Unified School District at the 2008 FM Ideas Conference.

Sign-up for the 2009 IDEAS Conference in San Francisco

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish