Aramark Sports Names New Corporate Chef

Brian Stapleton has been named corporate executive chef for Aramark’s Sports & Entertainment unit. In his new position, he will oversee culinary operations and menu development for the company’s stadium, arena, convention center, concert venue, park and other entertainment venues.

Stapleton had been one of five regional executive chefs for the unit. A new organization structure realigns the regional executive chefs into four new geographic territories.

Register to view the full article

Please register to access this content.

TAGS: Aramark
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.