Art Institute Teams With Mantuano on New Eatery

The Art Institute of Chicago has named James Beard Award-winning chef/cookbook author (The Spiaggia Cookbook, Wine Bar Food) Tony Mantuano executive chef and managing partner of its yet-to-be-named Modern Wing Restaurant. The 140-seat dining facility is scheduled to open next May, in conjunction with the new Renzo Piano-designed building for the museum.

It will be Mantuano's fourth venue in Chicago. He also operates Spiaggia, Cafe Spiaggia and the Private Dining Rooms of Spiagg

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish