Bakery Case: Fresh Baked Ideas

Bakery Case: Fresh Baked Ideas

San Diego State University's bake shop stays ahead of the trends with an engaged crew and creative baked goods that change all the time.

Production Chef Julio Armenta has been baking at San Diego State University since 1997. He says the best part of his job and the most challenging part are one and the same.

“I love the idea of constant change in menus and concepts because I

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish