Brigham Young University has opened its new Commons at the Cannon Center dining center. Replacing an older facility called the Cannon Center, it will be open for all meals seven days a week and serve customers from five cooking platforms. A zero-waste policy pulps all food scraps for use in fertilizer while used cooking oil is turned into biodiesel.
The Commons has its own meal plan for off-campus students and staff, who can get 60 meals for $360 and 100 meals for $560. That is a disc