From the Chef's Point of View

From the Chef's Point of View

Auburn University's senior executive chef Emil Topel sees great potential in the use of digital menu signage.

FM asked Auburn University's senior executive chef, Emil O. Topel, to share some his experiences using digital signage.

In what parts of your operation do you use this technology?

Topel: We mostly employ our electronic signage in The Village, a state of the art building devoted to food service. It opened in August 2009 with a full retail food court and an ‘All You Care To Eat’ restau

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