College Operators Learn With Simplot

Twenty college and university foodservice operators recently attended a two-day interactive Operator University at the Simplot Technical Center in Caldwell, ID. The operators learned about the latest product innovations from the company, as well as how to use specific products to make the most of their menus. There were also forums for informal roundtable discussions and networking opportunities with peers.

Guest speakers included Shawn LaPean from the University of California-Berkele

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