A healthier foodservice staff is the goal of an initiative at Goddard (KS) USD 265, where the Nutrition Services Dept. has begun a wellness program aimed at its 58 employees. Developed by Foodservice Director Greg Kalina and Dietetic Intern Jenna Schippers from Kansas State University, the program provides staffers with educational materials,
District Steps Up Wellness Program
However, this one is aimed not at the kids but the foodservice workers.