Food Management Announces Best Concept Award Winners

Penton Media’s Food Management® magazine has announced the winners of its 2008 “Best Concepts” awards competition. The annual program recognizes exceptional achievement and innovation in key areas of noncommercial foodservice, as judged by the FM editorial staff.

Categories range from initiatives in new and renovated foodservice facility design to menu innovation, wellness initiatives, special event planning and convenience retailing. The awards will be featured in a special editor

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