HFM Culinary Finalists Named

The five culinary team finalists in the 5th annual HFM Culinary Competition have been selected and will face off in a live cooking competition at HFM’s final Annual Leadership Conference in California in August. The five, with the dishes they will be preparing, are…

David Reeves, director of food, nutrition, and laundry services and James Roth, executive chef, at Elmhurst (IL) Memorial Healthcare (Grilled Mediterranean Flat-Iron Steak with Metaxa Au Jus & Sa

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