How to Succeed at Healthful Dining in an Onsite Environment

How to Succeed at Healthful Dining in an Onsite Environment

The last session of the 2011 IDEAS Conference offered a cross-segment panel of presenters discussing healthful dining. It was facilitated by FM Chief Editor John Lawn and Mary Kimbrough, principal at Culinary Nutrition Associates, who gave a brief opening presentation about her consultancy's work with Royal Caribbean Cruise Lines to improve the healthfulness of the menu on one of the

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish