Three onsite segment chefs were among six culinarians selected as winners of the 2013 United Fresh Produce Excellence in Foodservice Awards. They include...
• Kevin LaPittus, director of child nutrition services for the Encinitas (CA) USD;
• Joshua Distenfeld, executive chef at Oriole Park at Camden Yards in Baltimore; and
• Chad Tyler Brodkin of the Inn at Virginia Tech and Skelton Conference Cent