OSU Dining Team Wins Creativity Award

Oklahoma State University Dining Services Director Terry Baker and Assistant Foodservices Manager Veddu Hsu have won the grand prize in the school’s inaugural Creativity Challenge for their work in bringing more local food to campus. The honor comes with a $5,000 prize.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.