Parkland Hospital in Dallas has implemented a menu program

Parkland Hospital in Dallas has implemented a menu program in its cafeteria featuring organic, locally-grown produce and dairy. The dishes cost the same as non-organic equivalents and customers have the option of choosing either. The public hospital’s nutrition department selects the best deals from the organic options available from its produce distributor, Hardy’s Produce, and Chef Marvin Schmidt then incorporates them into dishes like soups or serves them as vegetable sides, says Nutrition

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish