Restaurant Letter Grades Make Your Food Worse

"This is why I happily dine in restaurants that display B grades from the Department of Health and Mental Hygiene. If the inspectors find something really bad, I figure they’ll shut the restaurant down. The difference at the margin between an A restaurant and a B restaurant is generally things I don’t care about—where sinks are located, and the like—or rules that are actively making my food less tasty if the restaurant follows them..."

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish