SFM Explores "Critical Issues"

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish

QUOTE OF THE MONTH

"If you are not doing it now, start doing it—never miss an opportunity to tout technique."

-Nancy Kruse, president, the Kruse Co., at the recent SFM Critical Issues Conference, encouraging onsite operators to romance and describe their culinary practices as a way of promoting the quality of their services.