SNA Report: Healthy Food Use Growing in Schools

The trend towards more healthful school meal choices continues this fall with district nutrition programs emphasizing whole grains, fruits and vegetables while cutting back on trans fats, added sugar and sodium, according to the School Nutrition Association’s 2008 Back to School Nutrition Trends Report.

SNA's tenth such annual report found that although rising food, labor and indirect costs are significant challenges for school nutrition programs, healthy food and beverage items conti

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.