Three Teams Win ACF Gold at UMass Culinary Competition

Three Teams Win ACF Gold at UMass Culinary Competition

Harvard, Northern Michigan, UMass take top honors

Three teams won American Culinary Federation (ACF) gold medals during the recent 17th Annual Chef Culinary Conference held at the Amherst campus of the University of Massachusetts. They included the UMass team (Pamela Adams, Tony Jung, Scott Pascal and Shawn Stemp), alon

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