UC-Davis Absorbs Food Workers

The University of California-Davis added nearly 200 food-service workers and about 400 student employees to its employment rolls on January 2, taking them over from dining services provider Sodexo, reports the Sacramento Bee. Under a four-year extension of its contract, which now runs to June 2014 and is worth about $23 million annually, Sodexo will continue to manage the general food service program in the residence halls, retail outlets, catering services, concessions and vending

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