USDA to Fund K-12 Meal Behavioral Center at Cornell University

The USDA has announced the establishment of a new center at Cornell University that will study and test economical strategies that can be used in school nutrition programs to encourage students to pick healthier menu choices on their own. Co-directed by professors David Just and Brian Wansink of Cornell's Charles H. Dyson School of Applied Economics & Management, the new Cornell Center for Behavioral Economics in Child Nutrition Programs will look at behavioral solutions that leverage the

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