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Inside FSD

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act.

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

FSD is the exclusive media partner of ANFP

Long Island’s Stony Brook University Hospital transforms patient meal-ordering with launch of new easy-to-use mobile app.

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

The watchdog group also found that Lunchables products served under the National School Lunch Program had higher levels of sodium than their grocery store counterparts.

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