AHF Announces Culinary Competition Finalists

The winning dish must fit within the stated nutritional guidelines, cost under $7 to produce and be appropriate to serve in a facility on regular menu rotation.

The Association for Healthcare Foodservice has announced the finalists for its 2014 Culinary Competition, to be held held in conjunction with its annual conference in Orlando at the Rosen Shingle Creek Hotel on June 4th.

For the first time, the planning committee is throwing in a twist: finalists will be given a family of mystery ingredients, one of which must be added to their dish during the competition. This tw

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TAGS: Healthcare
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