Ancient Grains Star at University at Buffalo

Farro, khorasan and greenwheat freekeh among the ingredients in special recipe program.

Campus Dining & Shops at the University at Buffalo is now offering students a taste of the past, the way past, with a new selection of ancient grain entrées. Each week, Governors Dining Center and Crossroads Culinary Center features a main entrée that has been newly crafted by Executive Chef Neal Plazio, CEC, his culinary team and Alan Archer, CEC, corporate chef for

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