A hydroponic garden system is taking root at Highmark Pittsburgh and yielding an abundance of herbs, tomatoes, peppers and greens for Parkhurst Dining, the foodservice provider at the nonprofit health and wellness system...
Sifted matches local chefs and corporate clients on regular team-building lunch events.
When you look at this year’s Silver Plate class the word dedication comes to mind.
It’s not just the years these individuals have put in at their operations, but their commitment to excellence and innovation that make them this year’s Silver Plate honorees.
Earlier this year, publishing giant Conde Nast moved from its Midtown Manhattan location to new digs in the world’s fourth tallest building, One World Trade Center. Thirty-five floors up, with stunning views of downtown and the Statue of...
With only 150 employees, a full café was not feasible for Tarr Inc., but it still wanted a fresh, healthful onsite dining option.
Sirhal says anonymous New York Daily News review inaccurate and the café’s results prove it.
Fast-casual concept aims to build brand loyalty among young diners.