Centerplate Names EVPs to Head Operations in East and West U.S.

Executive vice presidents Greg Fender and Sal Ferrulo will oversee Centerplate's service delivery in all of its sports, entertainment, convention and restaurant locations.

Centerplate has promoted senior vice presidents Greg Fender and Sal Ferrulo to executive vice president, overseeing the company's North American hospitality service teams. Reporting directly to President/CEO Chris Verros, Fender will be responsible for the company's operations in the West and Ferrulo in the East.

"Greg and Sal are both proven operations professionals who have played a key leadership role with me over the last five years at Centerplate," Verros says.

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