As many debate whether college food has become too good, we ask three foodservice directors about their best practices for serving good yet affordable meal plans.
Chef Ray Nottie draws on his years at hip B&I accounts and his roots in the American South to take kosher food further at Touro University.
At UT-Knoxville’s newest dining facility, choice is the name of the game.
After operating for two years in the residential dining area, Sodexo’s gluten-free bakery at Liberty University recently expanded into retail dining on campus.
The Titan Bites program at Cal State Fullerton sends push notifications to students who sign up to alert them to free leftovers available after campus activities end.
The Swipe it Forward program allows students in need to receive meal swipes donated by fellow students, staff and community members.