A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.
Vertical hydroponic farming grows enough greens for the University of North Texas’ Mean Greens all-vegan café and other venues on campus.
On February 5th, North Carolina State University’s Talley Student Union hosted a Cooking with Soul demonstration that highlighted soul food with a healthy twist. The school’s NC State Dining department decided to create the flavorful...
Lance and Ellie’s allows students to customize their meal by either stacking, rolling or tossing a selection of high-end meats, cheeses, toppings and dressings.
Meals from four dining stations and groceries from a c-store can be dropped at the library and any dorm.
University of Montana’s University Center Market modernizes design, spotlights campus bakery and pulls in local goods.
Champions Kitchen, opened in January on the campus of the University of Kentucky (UK), brims with 10 food stations offering everything from all-day breakfast and deli to Delicious Destinations and its weekly rotation of ethnic cuisines like Indian...
Saffron, butternut squash and wild mushroom risottos wow students at Alvernia chef’s table event. Get the three-in-one recipe here.
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