Recreating historic recipes dug up by the campus archaeology team, MSU chefs bring the past to life in a series of “throwback Thursdays” and “flashback Fridays,” taking students all the way back to the 1860s via the food truck.
Perfect for an action station or on the line, okonomiyaki is the crepe/omelet/pancake/craveable anytime snack your menu has been waiting for. See how Boston College is embracing this street food item. Plus, get the recipe.
Last year, students and faculty from The Culinary Institute of America traveled to Tokyo, Fukuoka, Kyoto and Osaka for a culinary immersion into many dishes, including okonomiyaki, the savory “as you like it” Japanese pancake.