A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.
Vertical hydroponic farming grows enough greens for the University of North Texas’ Mean Greens all-vegan café and other venues on campus.
On February 5th, North Carolina State University’s Talley Student Union hosted a Cooking with Soul demonstration that highlighted soul food with a healthy twist. The school’s NC State Dining department decided to create the flavorful...
Lance and Ellie’s allows students to customize their meal by either stacking, rolling or tossing a selection of high-end meats, cheeses, toppings and dressings.
Meals from four dining stations and groceries from a c-store can be dropped at the library and any dorm.