Students got to go “Around the World in 8 Dishes” at a special dinner event that featured selections from France, India, Italy, Mexico, Japan, Philippines, West Africa and America’s Pacific Northwest.
Just in time for spring, the lawn of Union College’s Rathskeller Café sets the scene for a lunchtime draw: a simple, delicious, all-local menu with a nice price to match.
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Officially termed Chicken Parm Day, on April 21, the Blacksburg campus came together to celebrate a favorite dish as well as its sense of community.
Recent pop-up events at Belmont and Lipscomb Universities in Nashville gave students a taste of what the exotic Asian fruit can add to traditional barbecue dishes.
A foodservice management class at Indiana University takes on real-life problems like how to improve efficiency at a high-volume sandwich station staffed by high-turnover student workers.
A campus initiative includes big changes for dining services to effect health and nutrition changes in campus community.