Emory Dining Partners With Alum on Artisanal Breads

Emory Dining Partners With Alum on Artisanal Breads

Products of Emory grad Chef Linton Hopkins' company H&F Bread Co. featured in three venues plus the campus catering operation.

Emory University Dining is featuring the artisanal breads of H&F Bread Co. in the Dobb’s Market, Boar’s Head Deli, Emory Catering and Oxford Dining venues on campus. H&F is a locally famous bakery founded by Emory and CIA graduate Chef Linton Hopkins that supplies its products to Linton's two local restaurants, Restaurant Eugene & Holeman and Finch Public House, and also to hundreds of area accounts.

“The ability to showcase H&F Bread Co. on campu

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish