A serious threat to traditional foodservice business comes in the form of easy, grab-and-go meals and snacks from convenience stores, grocery stores and even gas stations.
“Be afraid, be very afraid. Your market share has decreased,” said Bill Cross, senior vice president, business development, Broad Street Licensing Group. “These aren’t your fathers convenience stores, and they’re coming to eat your lunch.”
The new breed of convenience stores are far from just “cigare