A complete physical transformation of the retail café at Centra Health’s Virginia Baptist Hospital in Lynchburg has boosted customer counts by about 15 percent and increased the check average by about $1.50 despite no price increases.
From administrative restructuring to kitchen, retail dining and room service additions, change has been coming to Geisinger Health.
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A portion of the production kitchen at the Moldaw Residences has been converted to certified kosher meal preparation.
The upgrades lead to significant energy and water conservation and also streamline processes and expand production capabilities at IU Health.
Senior living communities are highlighting the social benefits of meeting with friends for a drink.
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