With so many food and nutrition challenges to be met, I love when a company commits to being a part of the solution. A campaign, cause, effort—whatever you want to call it—that is authentic and has great impact.
That’s how I feel...
An independent senior living facility in Georgia turns dining services into a channel for food autonomy and community building.
Regional 99-bed facility's dining department also serves attached senior living units and MOW program.
The youngest generation is everything millennials aren’t. Here’s what they’re hungry for.