When Angelo Mojica took over as director of nutrition and food services at University of North Carolina Hospitals, he was jolted by the modest scope of the in-house catering operations. This was brought home rather dramatically early in his tenure...
The customer experience in
hospital cafeterias has been
improving, but menu price
increases are problematic.
Garden started with help of
WINNER: HORIZON HOUSE CCRC ...
Booming retail growth and patient satisfaction scores make the University of North Carolina Hospitals a program to watch.
Unit culinarians get together
to talk shop at specialty
Healthcare Foodservice group focuses on
staying ahead in trying times.
The Premier purchasing cooperative debuted a new honor at its recent annual Foodservice Forum. The Forum was held in conjunction with its 2008 Annual Breakthroughs Conference & Exhibition in Nashville in June...
Chefs will face off at national confab.