Kardia is a fast-casual Mediterranean concept at UNC Rex Healthcare’s new $235 million North Carolina Heart & Vascular Hospital in Raleigh, which opened at the beginning of March. From the start, Kardia was meant to tie into the mission of the...
Datassential’s recently released Healthcare Keynote Report reveals some telling new findings about foodservice, hospitals and consumers.
One change a week for a year has led to a much improved wellness profile for the University of Wisconsin Hospital’s cafes.
Here’s how chefs and dietitians at Temple University Hospital put together culinary classes that can make a real-life impact.
See what's trending in healthcare this month
The Japanese style of eating can translate to many different cuisines.
A complete physical transformation of the retail café at Centra Health’s Virginia Baptist Hospital in Lynchburg has boosted customer counts by about 15 percent and increased the check average by about $1.50 despite no price increases.
From administrative restructuring to kitchen, retail dining and room service additions, change has been coming to Geisinger Health.
See what's trending in healthcare this month.
A portion of the production kitchen at the Moldaw Residences has been converted to certified kosher meal preparation.